Patisserie Valerie Job Application

Online Job Application Process

If you are thinking of applying for a job at this company, this article will provide you with the detailed information. You can find out about what is required for each position and the extent of the positions available. In order to complete Patisserie Valerie job application, all you need to do is to read the article and follow the necessary steps.

Patisserie Valerie is a chain of caf├ęs that operate in the United Kingdom. The chain specialises in hand-made cakes, and its menu includes continental breakfasts, lunches and teas and coffees.

Apply Online Patisserie Valerie Jobs

The rest of the article includes the detailed information about Patisserie Valerie hiring process. You can complete the online application process by followin the steps that are mentioned in the article.

Front of House

  • Ideally you have worked as a Waiter/Waitress previously
  • Someone who thrives working as part of a team and loves being with people
  • Passionate about delivering outstanding customer service
  • Someone who is self-driven, always looking at ways to improve
  • Individuals who will have the patience, personality and perseverance to thrive in this role.
  • Flexibility

What we offer you:

  • Free food when working
  • A reward card which entitles you 50% off all food at any Patisserie Holdings stores
  • A range of discounted benefits on high street vouchers, travel insurance, reductions on theatre tickets and entertainments, child care vouchers and much more
  • Competitive salary
  • 28 days holiday a year (including Bank Holidays)
  • Outstanding training & development opportunities

Supervisor

  • To maintain the highest standard of service and food according to Patisserie Valerie standards.
  • To manage and lead the store, work closely with Operations and the store team.
  • Drive service standards.
  • Control wage costs, reduce waste and maximise margin in line with maintaining food and drink quality in a hygienic and safe environment in line with the Patisserie Valerie standard.

RESPONSIBILITIES

  • To maintain the integrity and goodwill of the company at all times.
  • To offer support and counsel to staff.
  • To ensure, through effective leadership, an efficient, profitable operation.
  • To create and maintain an excellent team spirit.
  • To maintain direct contact with Store Manager and report concerns, issues and initiatives.
  • To ensure the Health & Safety of all staff, customers and visitors and guarantee the effective implementation of the company’s Health & Safety Policy.

Assistant Store Manager

To maintain the highest standard of service and food according to Patisserie Valerie standards. To manage and lead the store, work closely with Operations and the store team. Drive service standards. Control wage costs, reduce waste and maximise margin in line with maintaining food and drink quality in a hygienic and safe environment in line with the Patisserie Valerie standard.

RESPONSIBILITIES

To maintain the integrity and goodwill of the company at all times. To offer support and counsel to staff and management. To ensure, through effective leadership, an efficient, profitable operation. To create and maintain an excellent team spirit. To maintain direct contact with Store Manager/ Operations Manager and report concerns, issues and initiatives. To ensure the Health & Safety of all staff, customers and visitors and guarantee the effective implementation of the company’s Health & Safety Policy. 7. To support the Store Manager/ Operation Manager in maximising sales within the parameters of the company’s procedures. To ensure that all customer complaints are resolved in a professional courteous manner and that serious complaints are recorded and reported to Senior Management. To protect the operation from stock shrinkage and to provide a vigilant approach to cash-handling, stock and waste control. To maintain a high standard of hygiene and cleanliness within the store. To monitor and record all employee absence. To comply with all Head Office directives and to communicate their contents effectively to all members of staff. To ensure that all paper work is completed to standard and within time limits. To maintain an effective counter display throughout the day whilst ensuring the efficient rotation of stock. Where reasonable, to provide management cover at other sites. To undertake such other duties as reasonably be required by senior management.

Patisserie Valerie Job Application Form/PDF

You can find out whether there is printable job application form available for Patisserie Valerie from the last section of the article. It is one of the essential steps to download the application form and fill it out with necessary information. After this step, you can finish the application process by visiting one of the branches of the company to submit your application or by submitting the application online.

How to apply for Patisserie Valerie jobs;

https://www.patisserie-valerie.co.uk/careers.aspx

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